We are seeking experienced chefs for various full-time roles in the Dorset area. Our ideal candidates will have good knife skills and be able to work in a fast-paced kitchen environment.
Key Requirements:
* Knife skills and ability to work in a fast-paced kitchen
* Experience as a Sous Chef or Chef de Partie
* Ability to work in a team and lead a section of the kitchen
Roles Available:
* Senior Chef de Partie: Produce-focused gastro pub near Wareham, £15/hour, 45-hour weeks
* Sous Chef: Hotel near Wareham, £39k package
* Chef de Partie: Gastro pub near Bournemouth, £30-31k
* Sous Chef: Kitchen in Stockbridge, Hampshire, offering a work-life balance, £32-33k
* Chef de Partie: Fresh food kitchen in Wareham, £30-34k
* Sous Chef: Pub in Alresford, Hampshire, offering a package of £30-32k and live-in accommodation
About HtERecruitment:
HtERecruitment has been placing chefs in full-time positions since 2007. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef, and Head Chef positions across the UK.