Chef de Partie - Osmington MillsChef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work The Sensational Smugglers InnPart of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.Your rewards as a Chef with our team:A sensible work life balance with 5 days working 2 days offPay of 13.30 per hour, rising to 13.55 from April 1stPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core60% off meals on duty, free chef uniform and kitchen shoesGreat training and career development opportunities - a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsA warm and friendly welcome and all the support you need to succeedApply if you are:A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationTrained in food safety and hygiene regulations including allergensA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceDiligent about compliance and sustainabilityLooking for a great chef job for the season and beyondAble to reliably manage the commute, days, evenings and weekendsUp for the challenge with a clear focus on teamwork and the guestPrevious experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now:CDP, Commis, Section Chef, Line Chef, Sous