Description
Front of House Night Porter
* Pay
- £12.35 per hour (£22,477 per year for a 35 hour week)
* Plus
up to £7,000 per year in tips (paid weekly, based on last years
earnings), giving total potential earnings of £29,477 per year.
* Flexible
shifts with part and full time options
* Subject
to DBS check
* A
Top 100 Best Company to work for
We are looking for a Front of House Night Porter to
join our friendly team at our beautiful restaurant in Sandbanks, Dorset.
Working hours will be between 8pm and 3am, days will vary.
We see ourselves as being in the 'cheering up industry'
trying to make people smile with great food, drink and experiences. As we are
in the Top 25 Best Hospitality Companies to Work For, we think we are pretty
good at making our team smile too. We believe in supporting our teams and
embracing diversity and are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand
the importance of work/life balance and flexibility.
What you’ll be getting up to
* Resetting
the restaurant for service
* Restocking
dispense fridges
* Participation
in a weekly Cleaning rota
* Preparing
reserves of equipment needed for service
* Other
duties as required
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels.
Instagram: @lifeatsteins_
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We're not just passionate about food, we're passionate about
developing our people too. Many of our Head
Chefs worked their way up through the chef ranks from Kitchen
Porter so they know exactly how to support and develop your chef
career with us. 75% of our managers have been promoted from within and we want
to help you fulfil your potential. We'll invest in you with:
* Craft
skills and training (wine and food tastings, supplier visits) to develop
your knowledge and confidence
* Opportunities
to move between parts of our business
* Encouragement
to apply for bigger roles when the time is right
* Regular
encouragement and support from your manager
Perks
* Brilliant
tips. On top of your salary you'll
earn tips and these are paid weekly into your
bank, aren't subject to NI deductions and you'll even get tips
when you're on holiday!
* Staff
discounts. You'll get 50% off in our restaurants, 20% in our
shops and online and discounted hotel stays and cookery courses.
* Free
meal for two. After one year with us, you'll get a complimentary
3 course meal for two people in one of our restaurants every year.
* Social
events. You'll get the chance to meet Rick and the family at fun
social events and parties.
* Plenty
of food. We provide great quality meals whilst on duty, the
chance to taste all our dishes as well drinks and snacks whilst you're on
a break.
* Staff
surprises. We like to make you smile, so there'll be little
treats from us throughout the year.
* Holiday. You'll
get 28 days paid holiday every year which starts to increase after 2 years
Our Story
Rick and Jill Stein started our family run business back in
1975, and today we employ over 600 happy staff. The business has grown from the
first flagship Seafood Restaurant in Padstow to 10 restaurants across the south
of England, plus hotel rooms, cookery school, shops and an online shop. Rick
and Jill are still heavily involved in the business, as are their three sons
Ed, Jack and Charlie.
Our Values
We are proud to be a values-led company which you will learn
more about upon joining us, the values that we live and breathe here at Stein's
are:
* Hospitality
is from our hearts.
* Enjoy
learning & improving.
* Right
thing, right way.
* Bring
out the best in each other.
* Show
great team spirit.
Good to know...
* Uniform-
we provide our kitchen teams with chef whites.
* We
can provide support with local parking permit
* Access
to discounted taxi rates
Say Hello
We'd love to hear from you - to apply, please email
your cv to ramonboobarreiro@rickstein.com or click apply to submit a quick
application.
If you would like any additional support or need any
reasonable adjustments at any stage, please let us know.
Rick Stein Sandbanks was opened by Rick Stein and Jill Stein
in November 2015, a beautifully bright restaurant enjoying views across the
water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes
such as crab salads and moules marinière, alongside seafood dishes including
dover sole meunière, turbot hollandaise and fruits de mer.0-...'