CHEF, NURSERY
Seeking an experienced Chef that has experience in Early Years nutrition and food preparation for children 0-8 years.
Also seeking someone with an NVQ or overseas cooking qualification or additional certificates and training in food preparation.
Starting salary:
£28,000- £29,000pa + further training, career progression opportunities, no evenings or weekends, paid holidays, 12 WEEKS PAID HOLIDAY!
Working Hours: 40 hours a week, Monday - Friday. Daytime shifts only. No evenings or weekends.
Job description:
1. Oversee the complete running of the nursery kitchen.
2. Produce nutritional dishes for children in line with our menus and recipes.
3. Check allergens and remain vigilant to every dish ensuring each child's health and dietary requirements are safeguarded.
4. Respect and consider parental preferences when producing daily meals.
5. Maintain good relationships with food suppliers and our accounting team when making orders and direct communications.
To apply: please send CV to the link provided.
CHEF, NURSERY #J-18808-Ljbffr