Sous Chef - Monday - Friday (term-time only)
* Full-time
* Employment Type: Permanent - Term-time
* Weeks per Year: 40
* Contract Type: Full Time
Title: Sous Chef
Salary: £35,500 per annum
Working Weeks: 44.4 per year (term-time)
* 28 Days holiday including bank holidays
* 24 week’s enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Access to employee assistance programme
* Free meals whilst at work
* HIT Apprenticeships for all experience levels
Are you a Sous Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Sous Chef and help create meals that inspire our students.
We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Key Responsibilities:
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
* Oversee stock control and ordering to maintain inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events and culinary initiatives.
* Maintain a clean and organised kitchen environment, following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling and budgeting.
* Stay updated on industry trends and culinary techniques to enhance menu offerings.
* Foster a positive working environment through effective communication and teamwork.
Minimum Requirements:
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic with excellent organisation skills.
* Team player who enjoys succeeding as a team.
* Flexible approach to work.
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability and the impact of a healthy diet on development. Our meals are freshly prepared from scratch, packed with nutritious ingredients, and we offer a wide portfolio of training opportunities to attract passionate chefs.
Holroyd Howe is an equal opportunity employer committed to safeguarding and promoting the welfare of children. All roles are regarded as regulated activity, and an Enhanced DBS check will be required for all successful applicants.
This appointment is subject to satisfactory professional references.
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