Chef Manager Kendal Contract: Full-time Hours: 40 hours per week, 5 days out of 7- daytime shifts Holidays: 25 days plus bank holidays An Exciting Opportunity This Private school is seeking a talented and motivated Chef Manager to join their catering team. This is a brand-new role, one of three Chef Manager positions, with two already in place. If you are a passionate culinary professional with leadership experience, this is your chance to make a real impact. Benefits; Competitive salary of £35,000 per annum Daytime shifts - finished by 6pm School pension plan Extended health benefit plan Uniform provided Free parking (where available) Accommodation available upon application Access to the schools exercise room and swimming pool The opportunity to work in a professional and well-equipped kitchen environment Your Role As Chef Manager, you will play a key role in maintaining the schools reputation for delivering high-quality food and customer service. You will oversee catering across two kitchens serving four dining rooms, ensuring that pupils, staff, and guests receive exceptional meals. Key Responsibilities: Leadership & Team Management Lead a team of chefs and catering assistants, maintaining high motivation and morale. Food Service Excellence Oversee menu planning, food preparation, and service, ensuring high standards and dietary requirements are met. Health & Safety & Hygiene Ensure full compliance with food hygiene regulations, HACCP, allergen policies, and workplace safety. Budget Management Manage food costs, stock control, and supplier relationships, ensuring cost efficiency. Customer Satisfaction Build strong relationships with pupils, staff, and parents, responding to feedback and maintaining high service standards. Training & Development Support staff development, conduct briefings and ensure the team adheres to best practices. What Were Looking For: Essential: Experience managing a team of up to 8 staff in a fast-paced kitchen Strong leadership, communication, and organisational skills Passion for high-quality food and customer service Experience with food safety regulations, allergens, and HACCP IT proficiency and commercial awareness Full UK Driving Licence Desirable: Experience in the education sector Background in high-quality commercial catering 3 years of kitchen supervisory or management experience Experience managing budgets and stock control Join Our Team If youre a dedicated Sous/Headchef or Chef manager looking for a leadership role in a dynamic and rewarding environment, wed love to hear from you. Apply now to be part of our outstanding catering team at this prestigious school. AMRT1_UKCT