Job Description
Procurement Manager (Food) – Leading Foodservice Business – Hybrid – Up to £55K + Benefits
My client is a leading foodservice business with a fantastic reputation operating across various sectors.
They are currently looking for a Procurement Manager to join their team. The successful Procurement Manager will initially manage all fruit, vegetables and bakery categories and be responsible for sourcing suppliers, negotiating contracts, and ensuring quality standards are met.
Key Responsibilities:
1. Manage procurement for fruit, vegetables, and bakery categories.
2. Source suppliers and negotiate contracts.
3. Ensure quality standards are met.
4. Monitor market trends and pricing.
Minimum Requirements:
1. Experience in procurement within the food industry.
2. Strong negotiation skills.
3. Ability to manage multiple categories.
4. Excellent communication skills.
Benefits include competitive salary, hybrid working, and additional perks.
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