Summary: Experienced Chef sought to lead kitchen brigade, create high-quality dishes, and support Head Chef and Sous Chef in menu creation and departmental targets. WELCOME TO A WORLD OF OPPORTUNITIES At the world's #1 best workplace, awarded by Great Place to Work & Fortune, our spirit and passion for hospitality bring teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: "To share the light and warmth of hospitality". Hourly Rate: £13.03 per hour plus service charge A WORLD OF REWARDS
* Chef whites provided and laundered
* Free and healthy meals when on duty
* Grow your Career
* Personal Development programmes designed to support you at every step of your career
* A chance to make a difference through our Corporate Responsibility programmes
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free Parking
* Subsidised Taxi Scheme
* Accommodation available with all bills included
* Guest Experience Day: 1 night stay with breakfast
* Modern and inclusive Team Member's areas
You will be part of a stellar kitchen brigade, working in your designated section. You will lead your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, positive and passionate about food? Then this is the job for you. EVERY JOB MAKES THE STAY. At Hilton, we know it takes hundreds of jobs to create unforgettable experiences for our guests. Behind every job, there's an extraordinary person working to make each Stay magical.