Job Title: Assistant Catering Manager
We are seeking a highly skilled and experienced individual to oversee all catering and service operations for Eurest, ensuring exceptional food quality and world-class customer service.
This full-time position is contracted to 37.5 hours per week and requires a strong focus on operational efficiency and staff management.
Key Responsibilities:
* Oversee kitchen operations to ensure timely and high-quality food preparation.
* Maintain excellent customer service standards across all service counters.
* Manage staff effectively, providing training and support to achieve operational excellence.
Salary and Benefits:
The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience. Comprehensive benefits include a competitive pension scheme, generous holiday allowance, and opportunities for career development.