The General Operatives are responsible for: SEAONSAL WORK Pack food liners in accordance with written specification. Conduct temperature, quality, and product date checks. Seal flight canisters, trolleys, and record numbers. Coordinating / managing stock. Sort and assemble bars into flights, working as a team to achieve targets To check trolley seals and cross check with customs paperwork General washing, sorting, assembling, packing, and positioning of the aircraft equipment, using an industrial dishwasher. Process and strip trolleys and deliver to relevant department Offloading and sorting equipment/food and ensuring it is delivered to the correct processing area To load / off-load lorries, stack shelves and replenish equipment/food items. Conduct quality, and product date checks. Daily stock count of the list Clean the working areas Hours of Work: Shift Pattern: Either 4 Days on/2 Days off OR 5 out of 7 days Start Times: 7am / 11 am