Chef de Partie Salary £24,500 to £25,050 (FTE) Actual £19,600 to £20,040 30 hours per week Are you an individual who is passionate about food ? Do you have a professional and friendly approach to your work? Would you like to bring all these skills to a well-loved local charity? Then we have just the role for you The Caring Kitchen is the commercial arm of The Prince of Wales Hospice and offers catering services for everyone in the community who wants high quality, freshly made food. 100% of the proceeds made from bookings made with The Caring Kitchen goes directly towards funding patient care at The Prince of Wales Hospice. The Prince of Wales Hospice provides care to adults with a life limiting illness, such as cancer, chronic heart or lung disease, helping people to live as well as possible with their illness and also cares for people at the end of their life. We are looking for someone with: Great cooking skills with the ability to produce high quality food with high standards of presentation Knowledge of food hygiene and health & safety rules in the kitchen Excellent organisational and time management skills with the ability to multitask and prioritise workload. Why work for us? 27 days annual leave plus bank holidays (pro rata) Enhanced sick pay and pension Access to comprehensive Employee Assistance Programme Eligibility to apply for Blue Light Card Discounted staff meals on-site during working hours Learning and development opportunities Annual pay reviews Applying for this role To be considered for this role you will need a basic food hygiene certificate and a City and Guilds 705 or NVQ (or a significant period of time undertaking a cook role). To find out more about the role please contact Greg Staric, Head Chef on gstaricpwh.org.uk or 01977 781474. We will interview throughout this job posting so this job may close earlier than the alloted date The Prince of Wales Hospice Halfpenny Lane, Pontefract, WF8 4BG Registered charity 514999