We are seeking a dedicated and detail-oriented Production
Line Operative to join our food production team. The successful candidate will
be responsible for ensuring the efficient and accurate processing, packaging,
and quality control of food produce on the production line. This role requires
a high level of attention to detail and will have the ability to work
effectively in a fast-paced environment with strict adherence to food safety
standards.
Key Responsibilities
* Processing
and Packaging:
o Operate
and maintain machinery and equipment used in the processing and packaging
of food produce.
o Ensure
that food products are prepared, processed, and packaged according to
specifications and quality standards.
o Perform
quality control checks to ensure food products meet company and
regulatory standards.
* Material
Handling:
o Load
and unload raw materials and finished products onto and off the
production line.
o Ensure
materials are organised and available for production needs.
* Process
Monitoring:
o Monitor
production processes and perform routine checks to identify any issues or
malfunctions.
o Report
any defects or discrepancies to the Production Supervisor.
* Maintenance
and Cleanliness:
o Maintain
a clean and organised work area in accordance with food safety and hygiene
regulations.
o Follow
all safety protocols and procedures to ensure a safe working environment.
o Assist
in the maintenance of equipment and perform basic troubleshooting.
* Documentation:
o Accurately
record production data and maintain logs as required.
o Complete
any required paperwork and ensure records are up to date.
* Skills
and Abilities:
o Strong
attention to detail and commitment to quality.
o Ability
to work well in a team and communicate effectively with colleagues.
o Basic
understanding of food production processes and machinery.
o Ability
to follow instructions and adhere to strict safety and quality standards.
Physical Requirements
* Ability
to stand for long periods and perform repetitive tasks.
* Comfortable
working in a temperature-controlled environment (hot or cold, depending on
the type of food produce).
Additional Requirements
* Willingness
to work flexible hours, including shifts and overtime as needed.
* Compliance
with food safety and hygiene regulations, including wearing appropriate
protective clothing and equipment.
* Candidates will be expected to provide a valid passport, Right to Work (RTW) documents, 5-year background references, and a DBS certificate (the cost will be covered by the company).