The Japanese PanAsian Chef is responsible for the preparation and presentation of a variety of Japanese and Pan-Asian dishes in line with the hotels standards. This role requires creativity, skill, and a deep understanding of authentic Asian cuisines, focusing on ingredients, flavors, and presentation. The Chef will also collaborate with the culinary team to develop new menu items, maintain kitchen cleanliness, and ensure guest satisfaction by delivering high-quality dishes.
Duties and responsibilities
1. Design, develop, and execute Japanese and Pan-Asian dishes, ensuring high-quality standards.
2. Innovate and implement new recipes, utilizing fresh, authentic ingredients.
3. Maintain a balance of traditional flavors and modern cooking techniques to create a dynamic and appealing menu.
4. Collaborate with the culinary team to integrate Japanese/Asian influences into the overall restaurant menu.
5. Regularly update the menu to reflect seasonal ingredients and trends in Japanese and Pan-Asian cuisine.
6. Prepare and cook high-quality Japanese and Pan-Asian dishes, including sushi, sashimi, tempura, and noodle dishes.
7. Ensure precisi...