Job summary Catering Assistant - Wexham Park Hospital ? Location: Wexham Park Hospital? Contract: 12-Month Fixed-Term? Hours: 37.5 hours per week (5 days out of 7) Are you looking for a role where you can make a real difference ? Do you thrive in a fast-paced and rewarding environment ? If so, we'd love you to join our Catering team at Wexham Park Hospital as a Catering Assistant What We're Looking For We're seeking individuals who are:? Hardworking and reliable - ready to be a key part of a team? Customer-focused - committed to excellent service? Flexible and adaptable - able to work in a fast-paced environment? Keen to learn - no experience required, but a food safety certificate is desirable Additional Information ? As part of the recruitment process, you'll complete a Maths and English assessment, which must be passed to progress to an interview.? You'll work across Caf Glade, Crossroad, and Courtyard Restaurant, contributing to an efficient and welcoming catering service.? You'll help maintain the Trust's values, ensuring the privacy and dignity of all patients, staff, and visitors. ? If you're ready to make a difference, apply today and become a valued member of our NHS team at Wexham Park Hospital Please note that we are unable to provide visa sponsorship for this position. Applicants must have the right to work in the UK. Main duties of the job Your Role as a Catering Assistant On a typical day, you'll:? Serve food and drinks in staff dining areas and patient meal services? Assist in food preparation, including salad prep, portion control, and food presentation? Deliver and collect meal trolleys to and from wards? Operate tills and handle cash transactions in our retail areas? Maintain high standards of cleanliness, food safety, and hygiene You'll also work closely with our Caf Supervisor to enhance our catering services, ensuring that all customers receive a warm, welcoming, and professional experience. About us Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available. Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work life balance; this benefits not only individuals but the patients we care for too. We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users. Frimley Health Trust benefits on Vimeo Frimley Health Trust benefits This is "Frimley Health Trust benefits" by FHFT Careers on Vimeo, the home for high quality videos and the people who love them. Date posted 14 February 2025 Pay scheme Agenda for change Band Band 2 Salary £23,615 a year per annum including HCAS Contract Permanent Working pattern Full-time Reference number 151-LC254-A Job locations Wexham Park Hospital Wexham Street Slough SL2 4HL Job description Job responsibilities Key Responsibilities Food Service Duties: Prepare food service areas and equipment, ensuring everything is ready for use (e.g. woks, fryers, etc.) Serve food and drinks in patient and staff dining areas, as well as on the patient meal assembly belt Ensure a full supply of crockery and cutlery in the restaurant throughout service hours Deliver and collect meal trolleys to and from wards and departments Distribute catering supplies to wards and departments, including call orders Assist with menu collation, ensuring accurate picking and recording of ward food choices Food Preparation Duties: Assist in food preparation, including peeling vegetables, preparing salad items, traying up, and labelling food Maintain portion control and manage food waste, ensuring accurate record-keeping Decant chilled food and assist with food regeneration and garnishing Strictly follow standard recipes and production methods, ensuring all food meets quality, hygiene, and HACCP standards Cash Handling Duties: Operate tills in retail areas, ensuring correct handling of cash and vouchers Maintain accurate cash records, balancing till receipts and accounting for any discrepancies Follow all NHS cash handling and security procedures Resolve customer queries professionally, offering refunds or replacements as needed and escalating where necessary Job description Job responsibilities Key Responsibilities Food Service Duties: Prepare food service areas and equipment, ensuring everything is ready for use (e.g. woks, fryers, etc.) Serve food and drinks in patient and staff dining areas, as well as on the patient meal assembly belt Ensure a full supply of crockery and cutlery in the restaurant throughout service hours Deliver and collect meal trolleys to and from wards and departments Distribute catering supplies to wards and departments, including call orders Assist with menu collation, ensuring accurate picking and recording of ward food choices Food Preparation Duties: Assist in food preparation, including peeling vegetables, preparing salad items, traying up, and labelling food Maintain portion control and manage food waste, ensuring accurate record-keeping Decant chilled food and assist with food regeneration and garnishing Strictly follow standard recipes and production methods, ensuring all food meets quality, hygiene, and HACCP standards Cash Handling Duties: Operate tills in retail areas, ensuring correct handling of cash and vouchers Maintain accurate cash records, balancing till receipts and accounting for any discrepancies Follow all NHS cash handling and security procedures Resolve customer queries professionally, offering refunds or replacements as needed and escalating where necessary Person Specification QUALIFICATIONS Essential GCSE or Equivalent Level 2 Food Safety Certificate Previous catering experience Desirable Foundation Certificate in Food Hygiene or Good knowledge of Food safety and Kitchen hygiene Team player Experience Essential Basic catering experience Hygiene COSSH procedures Desirable Experience in healthcare Infection prevention and control Skills Essential Good communication skills Customer focussed Good time management skills Person Specification QUALIFICATIONS Essential GCSE or Equivalent Level 2 Food Safety Certificate Previous catering experience Desirable Foundation Certificate in Food Hygiene or Good knowledge of Food safety and Kitchen hygiene Team player Experience Essential Basic catering experience Hygiene COSSH procedures Desirable Experience in healthcare Infection prevention and control Skills Essential Good communication skills Customer focussed Good time management skills Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. Employer details Employer name Frimley Health NHS Foundation Trust Address Wexham Park Hospital Wexham Street Slough SL2 4HL Employer's website https://www.fhft.nhs.uk/ (Opens in a new tab)