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Preparing, cooking and serving food at a busy customer site.
You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.
You will be working Saturday & Sunday 8:30am till 2:30pm.
To succeed in this role you will need:
1. Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
2. Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
3. Experience of contract catering
4. Flair and imagination as a chef
5. A good understanding of cost control
6. Good team-working skills with a flexible approach to work, and strong leadership skills
What will you get in return?
1. A pension scheme- to save for the future - eligibility rules apply
2. Access to high street discounts
3. Access to low interest loans
4. Recognition scheme ‘OCS Stars’- monetary rewards given to top performers
5. Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme
6. Long Service Awards
7. Cycle to work scheme- discounted bicycles
8. Access to our Employee Assistance Programme- 24-7 Wellbeing Support
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