The role of Chef De Partie is to support the Head Chef in running various stations of a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality, freshly prepared small plates with a Mexican inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready, ensuring a quick turnaround based on daily preparation in advance.
You must be able to run a line/section, either grill/cook/fry or cold in a new restaurant setting and concept, ensuring the highest standards are met for food preparation and service, including running a tight kitchen with all the latest technologies to aid efficiency.
This role will involve perfecting the preparation of food on your line, ensuring efficiency and good teamwork. This will be a fast-paced kitchen with high standards, so you must be prepared for this style of kitchen.
Some kitchen experience is required, but for those with less experience, a commis role may be offered initially. Experience of similar small plate service would be advantageous but not essential. The total salary package, including Tronc, is £30,000-£35,000 per annum depending on experience. Applications are welcomed from all levels of experience, and part-time applications will also be considered.
#J-18808-Ljbffr