Social network you want to login/join with:
General Manager - San Carlo Regent Street, London
Location: London, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference:
cfffdd1a130b
Job Views:
4
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
San Carlo Regent Street are hiring a General Manager!
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas - including Kuwait, Bangkok and Qatar, with new sites set to open in Miami.
* You will be joining one of the world's leading family-owned companies - which means global opportunities
* Delicious, healthy meals whilst on duty - all free
* 30% discount in our restaurants, for you and your friends & family
* Squadra - our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
* Support in training and continuing professional development
* Online development training with our San Carlo App 'lacademia'
* Wagestream - giving you flexibility to access, track, build and better manage your pay.
* Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
* Free confidential counselling sessions to help with you and your family's wellbeing
* Free online health portal - giving you resources at your fingertips to help you reach your goals.
* Access to Hapi-life - a platform to help you live your life healthier covering Mental, Financial, Social & Physical wellbeing.
* Bring your friends and take part in our generous 'Refer a Friend' programme and earn up to 1000 per person!
Key Responsibilities:
* Responsible for the increase in revenue and profitability within your restaurant.
* Ensure Manager Controller Profit is in line with the company financial targets.
* Ensure stocks and wastage are monitored, accounted for and kept within an acceptable level.
* Accountable and responsible for accurate delivery of new inventory, with timely invoice processing within the company required timeframe.
* Accountable and responsible for high customer feedback scores on all platforms.
* Oversee the day-to-day operations of your restaurant locations, ensuring a good working relationship with front of house and back of house team members, including managing staff and corrective actions as necessary with support from the head office HR team.
* Managing team rotas, holidays and absences.
* Ensure compliance with internal company policies and industry regulations.
* Accountable for cash handling and governance of closing down procedures.
* Hire new team members through our company Applicant Tracking System and other approved methods of recruitment.
* Train, develop and manage team to company standards in all aspects of their roles, maintaining high levels of customer service and employee engagement.
Required Qualifications & Experience:
* A wealth of experience in a similar role, in a high-end, high volume restaurant.
* Meticulous attention to detail, highly organised and capable of handling multiple tasks.
* A proactive self-starter who can work independently with good judgement and minimal direction.
#J-18808-Ljbffr