The General Operatives are responsible for:
******** SEASONAL WORK **********
1. Pack food liners in accordance with written specification.
2. Conduct temperature, quality, and product date checks.
3. Seal flight canisters, trolleys, and record numbers.
4. Coordinate/manage stock.
5. Sort and assemble bars into flights, working as a team to achieve targets.
6. Check trolley seals and cross-check with customs paperwork.
7. General washing, sorting, assembling, packing, and positioning of the aircraft equipment, using an industrial dishwasher.
8. Process and strip trolleys and deliver to relevant department.
9. Offload and sort equipment/food and ensure it is delivered to the correct processing area.
10. Load/off-load lorries, stack shelves, and replenish equipment/food items.
11. Conduct quality and product date checks.
12. Daily stock count of the list.
13. Clean the working areas.
Hours of Work:
1. Shift Pattern: Either 4 Days on/2 Days off OR 5 out of 7 days.
2. Start Times: 7am / 11 am.
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