Chef/Cook required for cafe. Two 6 or 7 hour shifts PER WEEK on a rolling rota, Monday to Saturday. 8-2:30 and 9-3. (Mon and tues week 1, weds and thurs week 2, fri and sat week 3) Overtime may be available for cover during staff leave and busier days. Applicant must have a basic cooking ability and a current hygiene certificate. Uniform provided.