Mondays to Fridays, 7am to 11am
* To follow recipes making meals and desserts.
* Cash handling
* Prepping various ingredients such as meats and vegetables.
* Serving food and drinks to customers.
* Accepting deliveries and putting away
* Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
* Comply with food hygiene standards, completing relevant checks and maintaining records.
* Adherence to food safety regulations and ensuring a high standard of hygiene.
* Undertake deep cleans of the kitchen and all preparation and storage
* Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
* Properly storing food items at appropriate temperatures along with stock rotations.
Previous cooking experience essential
* Morning breakfast cook to prepare and cook a full English breakfast.
* Catering experience in a customer focused environment.
* Strong work ethic, high personal work standards and attention to detail.
* Ability to work supportively as a member of a team to deliver the canteen objectives.
* Ability to work independently on occasions.
* A high understanding of Natashas law and dietary requirements
* Level 2 food hygiene ideal but not essential as full training will be given.
* Must be flexible with working hours.
* Must be able to accommodate working over a 3-shift pattern when needed.