Thyme is seeking to appoint a passionate and highly motivated Bartender to take responsibility for the delivery of beverage within our bars throughout our amazing, five-star complex.
The aim of the role of Bartender at Thyme is to work hard and love what you do. You will be multi-tasking and passionate about preparing the Thyme drinks menu, maintaining the cleanliness of the bar equipment and areas. You should demonstrate an exceptional work ethic with great attention to detail, a positive attitude, and a desire to constantly learn. Support the Bar Manager in guiding the team of junior bartenders to develop their bar skills.
Key Responsibilities:
Daily
* Ensure all bar opening and closing procedures are adhered to.
* Process all bar deliveries and invoices in accordance with bar procedures.
* Ensure bar par stock levels are maintained at all times.
* Responsibly serve alcoholic beverages.
* Be a team player by supporting the floor team with beverage service to all areas.
* Ensure all drinks are prepared according to SOPs and served efficiently and timely to guests.
* Develop the drinks menu with the Bar Manager, ensuring new creations follow the Thyme ethos and drinks concept.
* Maintain daily use of all bar equipment and glassware.
* Understand all food and drink menu items, including ingredients, sources, descriptions, preparation, and tasting notes.
* Attend and contribute to Daily Service & Menu Briefings.
* Intuitively read guests, anticipate their needs, and deliver.
* Recognise regulars, build relationships, and start new ones with first visits.
* Openly communicate with the kitchen and floor team to build a positive working environment.
Monthly
* Attend Food, Beverage, and Service Training Sessions.
* Carry out Monthly Cellar/Beverage Store deep clean.
* Carry out Bar deep clean.
Health and Safety
* Maintain knowledge of Health and Safety and Food Hygiene legislation.
* Understand all fire, first aid, and accident procedures.
* Provide a safe and secure environment for guests and team members at all times.
* Ensure all equipment and facilities are operated and maintained in line with the trained instructions.
* Maintain clean and tidy working areas at all times.
Company Benefits
* Generous Service Charge Bonuses paid monthly to FoH staff.
* 28 days annual leave PA + All staff to have an extra day off on their birthday.
* An on-site staff Tuck shop full of treats.
* Employee assistance programme designed specifically to assist hospitality staff by providing specialist, independent and confidential advice and support.
* High quality, sustainably made, and stylish uniforms provided.
* Free staff parking on site.
* 50% off food in both the Ox Barn and the Swan.
* Cookery School discount - All classes are £40 per person, available for you plus 1 guest.
* 40% discount on our retail range Bertioli.
* Recently renovated staff room with kitchenette, comfy sofas, and entertainment.
* Staff welfare facilities provided on site for health & wellbeing needs.
* Annual staff Christmas Party with dinner, drinks, music & dancing!
* Reward & recognition programme offering the chance to win weekly prizes & a monthly cash bonus.
* A personalised approach to investment in your professional development.
* Beautiful Location with plenty of space to walk and relax during break times!
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