Are you ready to take your career to new heights? We are an impressive school in Harrow, as the Head of Food Technology. This role offers a unique opportunity to lead and shape the culinary education of students. We are a highly regarded educational institution that is committed to providing an exceptional learning experience for students. With our focus on academic excellence and holistic development, we have created a supportive environment where students can thrive and achieve their full potential. As the Head of Food Technology, you will play a pivotal role in leading and managing the Food Technology department. You will have the opportunity to develop and implement a comprehensive curriculum that meets national standards and prepares students for further education or the workplace. Additionally, you will be responsible for inspiring and guiding a team of passionate teachers, ensuring that high-quality teaching and learning take place. Responsibilities Lead and manage the Food Technology department, providing guidance and support to staff members Develop and implement a comprehensive curriculum that meets national standards and prepares students for further education or the workplace Create engaging and innovative lesson plans that cater to different learning styles Foster a positive learning environment that ignites students' passion and appreciation for food Organize practical cooking sessions and ensure that students have access to top-quality ingredients and equipment Collaborate with other departments and industry professionals to organize workshops, competitions, and field trips Monitor student progress and provide timely feedback and support Stay up-to-date with the latest developments in Food Technology education and implement effective teaching strategies Requirements Relevant degree and teaching qualification Demonstrated experience teaching Food Technology at a primary or secondary level Strong leadership and management abilities with the capacity to motivate and inspire a team In-depth knowledge of the national curriculum and assessment requirements for Food Technology Passionate about food and cooking, with a commitment to instil this passion in students Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines Excellent communication and interpersonal skills, with the ability to establish positive relationships with students, staff, and parents Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment Application If you are passionate about Food Technology education and ready to make a difference, we would love to hear from you. Please submit your CV as soon as possible.