Chef De Partie Salary
Salary: £32-£35k
Hours per week: 48 plus
Duties:
• Working closely with our Head Chef to deliver the highest standard of service and food
• Ensuring that the kitchen team is legally compliant, meeting the highest standards of hygiene and cleanliness
• Maintaining good levels of organisation and prep levels appropriate to service
• Helping to manage our costs and controls.
• Responsibility for your own sections
• Following recipe and presentation requirements with outstanding knowledge of our ingredients and menu specifications; delivering beautifully presented dishes
We are looking for:
• Individuals with five years or more relevant experience in a similar position of at least equivalent status to a Sous Chef position
• Self-motivated professionals with excellent attention to detail
• Real passion for cooking seasonal ingredients and creating showstopping dishes
• Ability to work under intense pressure
• Previous experience is essential...