Job Title: Commis chef Location: HR9 Job Type: Full-Time and permanent Salary: £12.21- £13 per hour tips Hours : 35 per week with flexibility About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate sous chef to join the dynamic kitchen team. If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start. Key Responsibilities: Prepping fresh ingredients and assisting in all areas of the kitchen Learning from experienced chefs and developing your skills Working with fresh, seasonal ingredients to create quality pub dishes Keeping kitchen stations clean, organised and running smoothly Requirements: Some kitchen experience or a catering qualification is a bonus A passion for classic British pub food with a modern twist A strong work ethic with enthusiasm to learn A team player with a positive, can-do attitude Benefits: Staff meals and discounts A chance to grow and develop in a supportive kitchen The opportunity to be a part of a brand- new pub with big ambitions Please apply immediately for your application to be considered AMRT1_UKCT