What’s in it for you
?
1. 5 days a week, 48 hour contract (OVERTIME PAID)
2. The opportunity to work with a Chef who has working in top restaurants around Hampshire and Michelin starred experience.
3. A supportive and encouraging work environment.
4. The chance to work with the freshest, seasonal produce sourced locally
Package
5. £31,000 per annum
6. Tip package
Why choose our Client?
Our client is a prestigious and intimate hotel located in the serene New Forest, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.
Situated in the heart of the New Forest, out client is a hidden gem and celebrates its tranquil atmosphere and unparalleled hospitality.
What’s involved?
7. Preparing, cooking, and presenting dishes within your speciality
8. Managing and training any demi-chef de parties or commis working with you
9. Helping the sous chef and head chef to develop new dishes and menus.
10. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
11. Monitoring portion and waste control to maintain profit margins.