As a Nursery Cook, you will be responsible for preparing and cooking nutritious and balanced meals for children aged [age range], adhering to dietary requirements, allergies, and special needs. You will work closely with the nursery team to ensure all meals are fresh, safe, and enjoyable, promoting healthy eating habits.
Key Responsibilities:
Prepare and cook meals for children, ensuring the highest standards of food hygiene and safety.
Plan menus in line with dietary guidelines and the nursery's requirements.
Cater to special dietary needs, allergies, and preferences.
Maintain a clean and organized kitchen, following all health and safety regulations.
Monitor stock levels and order supplies as needed.
Ensure all meals are served at the correct temperature and in a timely manner.
Work closely with nursery staff to ensure the needs of the children are met.
Skills and Qualifications:
Previous experience as a cook or chef, preferably in a childcare or school setting.
Food Hygiene Certificate (Level 2 or above).
Knowledge of nutrition and dietary requirements for children.
Excellent organizational and time-management skills.
A friendly and caring approach to working with children.
Ability to work independently and as part of a team.
DBS check will be required.
Why Join Us?
Opportunity to make a positive impact on the health and well-being of children.
Friendly, supportive team environment.
Competitive salary and benefits.
Opportunities for professional development and training.