Client:
Hall & Woodhouse - East Region
Location:
Job Category:
Other
-
EU work permit required:
Yes
Job Reference:
819c9ec91d17
Job Views:
8
Posted:
02.04.2025
Expiry Date:
17.05.2025
Job Description:
Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings when you don’t have a care in the World!
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
* A sensible work life balance with 5 days working 2 days off
* Pay of £13.55 per hour
* Pay further boosted by a share of tips, and extra rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business with sustainability at its core
* 60% off meals on duty, free chef uniform and kitchen shoes
* Great training and career development opportunities - a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* A warm and friendly welcome and all the support you need to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled and experienced with a good food knowledge
* Able to run a section working to precise specifications for cooking and presentation
* Trained in food safety and hygiene regulations including allergens
* A real team player able to inspire and support colleagues
* A chef that enjoys the buzz of a busy service
* Diligent about compliance and sustainability
* Looking for a great chef job for the season and beyond
* Able to reliably manage the commute, days, evenings and weekends
* Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
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Created on 02/04/2025 by TN United Kingdom
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