Senior Chef de Partie
Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Senior Chef de Partie to join our Nico's team.
The company benefits our Senior Chef de Partie receives are:
* 28 days holiday per year (including bank holidays)
* Birthday day off
* Discounted gym membership with GymFlex
* Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
* Private medical insurance with AXA
* Private dental insurance with Bupa
* Workplace nursery scheme
* Cycle to Work Scheme
* Employee Assistance Programme Hospitality Action
* Access to a company doctor
* Eyecare & specs vouchers
* In-house industry training
* Sponsored social events
* Recommend a friend bonus of £750
* Staff Accommodation (subject to availability)
* Online retail discounts
* Freshly prepared meals on duty
* Free English Classes
The responsibilities of the Senior Chef de Partie are:
* Preparation of all food items on the restaurant menu during service
* Leading on a section of the kitchen
* Lunch & Dinner mise-en-place
The Experience & Qualifications required are:
* Knowledge of authentic Italian cuisine
* Able to work as part of a team delivering consistent service
* Previous experience in a similar position is essential.
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Senior Chef de Partie at Nicos then apply by forwarding your up to date CV together with a covering letter.
AMRT1_UKCT