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Chef, Premium Hotel Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
A characterful guesthouse close to a beautiful beach:
Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.
Following an extensive investment, the Dolphin hotel re-opens soon. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. Team accommodation may be possible off site for a person with access to independent transport.
Your rewards as a Chef with our team:
* A sensible work-life balance with 5 days working and 2 days off
* Pay of £13.30 per hour
* Pay increase from 1st April 2025
* Pay further boosted by a share of tips, and extra rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business with sustainability at its core
* 60% off meals on duty, free chef uniform and kitchen shoes
* Great training and career development opportunities - a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation off site at a cost of £69.93 pw if required (subject to availability and independent transport)
* A warm and friendly welcome and all the support you need to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled and experienced with good food knowledge
* Able to run a section working to precise specifications for cooking and presentation
* Trained in food safety and hygiene regulations including allergens
* A real team player able to inspire and support colleagues
* A chef that enjoys the buzz of a busy service
* Diligent about compliance and sustainability
* Looking for a great chef job for the season and beyond
* Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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