Main Tasks- Maintain hygiene and cleanliness standards in the departmental kitchen. Organise and keep sluice rooms tidy, ensuring a sufficient supply of consumables is ordered. Maintain order in linen storage areas and ensure a plentiful supply of all linens by placing orders as needed. Keep storerooms organised and restock items when appropriate. Order and put away supplies of theatre scrubs. Maintain cleanliness and order in communal areas, such as corridors. Clean all equipment as required. Tidy other areas as requested by the manager. Run errands as needed. Develop and maintain effective working relationships with other staff members. Answer the telephone in a professional manner. Follow health and safety policies relevant to the work environment and attend mandatory training updates as per trust policy. Adhere to Trust policies and procedures. Report potential hazards to the coordinator. Use equipment safely by following provided training and instructions. Decontaminate equipment according to infection control policies. Report any faulty equipment to the Estates Department.