We are seeking a Chef de Partie
Hours of Work: 40 hours per week covering 5/7 days including weekends, various shifts, 40 weeks per year
Salary: Dependent on experience
A vacancy has arisen for a Chef de Partie who will work closely with, and report to, the Head Chef and the Sous Chefs, with all aspects of the Kitchen operation and help with the supervision of duties, as well as assuming control of the kitchen operation in the absence of the Head Chef and Sous Chefs.
This role calls for a hardworking, Flexible individual, who works quickly and calmly under pressure and can manage their own workload. All those working in our kitchens must work with safety, health and welfare in mind at all times.
The successful candidate should have City & Guilds 706/ Levels 1 & 2, NVQ Levels 1 & NVQ Levels 2 equivalent, and Food Hygiene Certificate, with 2 years’ Experience in a similar role.
If you require any accommodations or additional support during your application process, please do not hesitate to contact a member of the Recruitment team; email:, or phone: 01672 892461 or 01672 892402
We reserve the right to close this role early if a suitable number of applications are received. We may also call applicants for interview whilst the role is still live. Early applications are therefore encouraged.