Job Summary: Experienced Catering Manager to oversee catering operations in a care home. Key responsibilities include menu planning, inventory management, and staff supervision. Requirements include culinary expertise, leadership skills, and a passion for providing excellent food services. Job Highlights:
* Competitive hourly rate: £13.39
* Full-time position with 40 hours per week
* Opportunity to work in a care home environment
* Collaborative team environment
* Responsibilities include:
* Menu planning and preparation
* Inventory management and cost control
* Staff supervision and training
* Maintaining high standards of food quality and presentation
* Ensuring compliance with health and safety regulations
* Working with the care home team to provide excellent food services
* Participating in quality improvement initiatives
* Maintaining accurate records and reports
* Developing and implementing catering policies and procedures
* Collaborating with other departments to achieve care home goals
* Ensuring a safe and respectful work environment