Job Description
1. To maintain H&S compliance
1. Ensure that all food standards are delivered and maintained in all operational areas
1. To personally demonstrate that you take responsibility for your own health and safety and that of others
1. To ensure that you are fully compliant with all training requirements from Fraser group
1. To ensure full compliance with Food Safety legislation during every shift worked.
1. To forge and maintain excellent relationships with colleagues
1. To actively participate in stock control procedures ensuring we retain the right stock levels for the business, these are costed accurately and that regular stock takes are completed and reported.
1. To ensure portion control, correct preparation, and storage methods, avoiding wastage and keeping down costs for each unit, flexing requirements, as necessary.
1. To ensure all food preparation is carried out in accordance with food hygiene procedures
1. To ensure food is prepared to required standards checking for taste, presentation, and quality. To deliver food promptly and that you work quickly and efficiently to keep up with demand.
1. Ensure all Kitchen paperwork is completed per shift
1. To ensure kitchen and service areas are clean, tidy, and attractive during service.
Qualifications
Must hold a Food Hygiene Level 2 or higher
Additional Information
Benefits:
* Choose your own hours – work when suits you
* Weekly pay
* Full training provided
* Free parking
* Discounted food and drink from our onsite outlets
* Opportunity to work as part of vibrant and exciting venue team