Job Description Key Responsibilities: Prepare and cook high-quality meals for students, staff, and hospitality events Assist in the smooth running of the kitchen, ensuring high standards of food safety and hygiene Work as part of a 15-strong kitchen team in a fast-paced school catering environment Support the Head Chef and Sous Chef in menu planning and food innovation Maintain stock control, ensuring minimal waste and efficient ordering Uphold health & safety and food hygiene regulations, following all compliance procedures Take ownership of a designated section, ensuring consistent quality and presentation Help train and support junior chefs, fostering a strong team environment