Key Responsibilities
1. Manage and coordinate all operational functions.
2. Ensure that Ecowize daily delivers a food-safe site.
3. Complete inspections, micros, audits, and give continuous customer feedback.
4. Be accountable for the root cause analysis.
5. Conduct and report meetings with Team and drive strict performance standards to meet weekly hygiene and safety objectives.
6. Manage site budgets, including stock control and monitoring of equipment, consumables, and uniforms.
7. Complete operational documentation and procedures.
8. Ensure internal audits and follow-up audits are conducted.
9. Advise on any HR-related queries as and when required.
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