Senior Sous Chef opportunity at an award-winning pub in Elham. Work alongside the Executive Head Chef, with 25 years of experience in fine dining and gastro-style kitchens.
* Collaborate with the Executive Head Chef to create menus and dishes.
* Assist in kitchen management, including inventory and staff supervision.
* Develop and implement new recipes and cooking techniques.
Key responsibilities: Menu development, kitchen management, staff supervision, and recipe innovation.