Job Description The Commis Chef will assist in the preparation and cooking of dishes across all kitchen sections, including breakfast, lunch, and dinner services. This role involves supporting senior chefs with food prep, maintaining cleanliness, following food safety standards, and ensuring the timely and consistent delivery of high-quality dishes. Flexibility is key, as the position requires working various shifts, including early mornings for breakfast service, as well as weekends and holidays. A passion for food, willingness to learn, and the ability to work efficiently in a fast-paced environment are essential. Previous kitchen experience is preferred but not required.