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Join Us as a Chef and Transform Your Work Life!
Are you a Chef losing sleep? Perhaps you're working in a branded restaurant or high street chain and feeling stressed, exhausted from long hours, and missing out on family time?
Join us at David Lloyd Clubs, where we prioritize our Chefs' mental and physical wellbeing. We aim to create the best possible work environment, with no late-night finishes (most kitchens close by 10pm!) and flexible options like compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll enjoy unique perks and benefits:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drinks
* Opportunities for advancement and career progression
* Learning and Development Pathways
You'll develop new culinary skills, work with great people, and contribute to our ongoing food development. We source quality ingredients from approved suppliers and locally when possible. We value your input—share your menu ideas through our Chef Forums.
Our club operates 7 days a week, so expect busy days and a fast-paced environment. You'll be part of a supportive team committed to delivering excellent food consistently across seasons.
What are we looking for in our Chefs?
A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards by following company procedures. Willingness to learn and grow using our training and development resources is essential.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be part of something bigger.
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