Hotel Restaurant General Manager Opportunity
This position presents a chance to lead the food and beverage division of a stunning hotel in the heart of the New Forest. The ideal candidate will be a highly driven and passionate individual with a love for food and wine, and a proven track record of success in high-quality food and beverage businesses.
Key Responsibilities
* Develop and implement strategies to drive sales and improve customer satisfaction
* Lead a team of experienced hospitality professionals to deliver exceptional service and culinary experiences
* Manage the hotel's food and beverage budget and financial performance
* Foster strong relationships with suppliers and partners to ensure the highest quality ingredients and services
* Stay up-to-date with industry trends and best practices to continuously improve the hotel's offerings
Requirements
* Proven experience as a General Manager in a high-quality food and beverage business
* Passion for food, wine, and service, with a desire to continuously improve and innovate
* Strong leadership and management skills, with the ability to motivate and develop a high-performing team
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and suppliers
* Ability to work in a fast-paced environment, managing multiple priorities and deadlines
As a leading hospitality recruitment agency, Tonic Talent is committed to finding the best talent for our clients. We are proud to offer a range of benefits and services to support our candidates and clients in achieving their goals.