Job Title: Chef Manager
Location: Peterborough
Salary: £35,000 per annum
The ideal candidate will be a culinary connoisseur with an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.
Key Responsibilities:
* Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.
* Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house.
* Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
* Customer Relations - Interact with customers to understand their specific catering needs and preferences.
* Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
* Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
* Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
* Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes.
Requirements:
* Proven experience at a similar size location within the contract catering market.
* Recent background as a Chef Manager.
* Excellent creative culinary skills.
* Leadership and team management abilities.
* Excellent communication and interpersonal relations skills.
* Proficiency in food cost management.
* Knowledge of food safety and health and safety regulations.
About Us:
We are committed to creating an inclusive environment for all employees and welcome applications from candidates of all backgrounds. We celebrate individuality and are dedicated to making our workforce truly representative of all sections of society.