Job Description
Position: Chef De Partie
Report to: Head Chef
Main function of post: Food preparations & food service
Hours: Significant flexibility will be required to meet business needs (including weekends)
Main duties to include:
1. Daily cleaning of the section
2. Food preparation
3. Food service
4. Respect of the health and safety standards
5. Receiving goods
6. Tidying of the walk-in fridge
7. Tidying up of the dry store
8. Overseeing the food orders section
9. Overseeing the food preparation list for the section
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