Health, Safety & Environmental (HSE) Manager – Food Manufacturing
Location: Kent
Salary: £45,000 - £50,000 + Benefits
Are you an experienced Health, Safety, and Environmental (HSE) professional looking for a leadership role in a fast-paced food manufacturing environment? A fantastic opportunity has arisen for a Health, Safety & Environmental (HSE) Manager to join a leading food production site, driving compliance, sustainability, and continuous improvement.
About the Role:
As the HSE Manager, you will be a key part of the site’s leadership team, taking full responsibility for health & safety, environmental management, and sustainability strategies. You will drive a culture of safety, ensure compliance with regulations, and implement initiatives to reduce environmental impact and improve site security.
Key Responsibilities:
1. Lead the HSE agenda on-site, ensuring all standards and regulations are met and exceeded.
2. Act as the go-to expert for all health, safety, and environmental matters, providing technical and legislative guidance.
3. Develop and implement site-wide HSE policies, ensuring alignment with UK and Group strategies.
4. Manage the EPR Permit, EMS system, and site sustainability strategy to drive environmental compliance and carbon reduction initiatives.
5. Oversee incident investigation processes, ensuring proper root cause analysis and corrective actions are implemented.
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