Transforming Hospitality, Together.
We enable every associate to create remarkable moments for each guest. The foundation of our unique service model includes thoughtfulness, sincerity, intuitiveness, knowledge, and above all, graciousness. Our proven approach increases efficiency and dramatically improves our guest’s experience. We meticulously train staff at every level in the art of anticipatory service—we encourage genuine, unscripted interactions with guests and an acute sense of ownership in the success of the company.
At Aparium, we are always in search of individuals with hospitality in their DNA.
We then train our team to be anticipatory, thorough, and thoughtful and have input in their role and the hotel as a whole.
The result: Aparium has crafted something rare and quite special, a place where associates are deeply involved in their work.
Our belief in the power of people, place, and character extends to everything we do, and we invite those with the following characteristics on our journey to build the best independent hotel company in the world.
BE PASSIONATE
Passion is what drives individuals to invest their time, energy, and dedication wholeheartedly. It fuels a relentless pursuit of excellence, pushing one to continuously learn, grow, and overcome challenges.
BE PROUD OF YOUR CITY
To have pride in one’s city is to hold a deep sense of attachment, loyalty, and admiration for the place you call home.
CELEBRATE UNIQUENESS
We recognize that every individual possesses their own distinct set of talents, perspectives, and experiences, which contribute to the rich tapestry of humanity and our team.
We encourage every Aparium Associate to work with an entrepreneurial spirit, actively engaging in their discipline to help us move forward and deliver experiences that matter.
Why You Belong At Aparium
DIVERSITY
Diversity is an appreciation and respect for what makes an individual unique in terms of age, gender, ethnicity, religion, disability, sexual orientation, education, and national origin. We see each employee as as unique as each of our hotels, with differing roots, history, perspectives, and talent. All deserve to be part of an organization where our differences matter and are valued.
EQUITY
Equity is embedded in our practices and processes to ensure that everyone has the same opportunities. It allows marginalized identities to contribute and develop to their potential. Equity promotes impartiality and fairness within our procedures and decision-making to eliminate disparities.
INCLUSION
Inclusion is our ability to ensure people of all backgrounds feel welcomed, are treated equally, and are respected. We foster collaboration, encouraging everyone to share their experiences and perspectives. Our commitment to inclusion creates a sense of belonging for all associates and stakeholders.
Jasper Hotel and Rosewild are gearing up for an exciting summer — and we want you to be a part of it!
With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway Square — including the summer concert series and curated food and beverage experiences — we’re growing our team to rise to the occasion.
We’re looking for passionate, service-focused individuals ready to deliver the exceptional hospitality that defines the Jasper & Rosewild experience.
THE ROLE
The Bartender reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You will be responsible for the timely and friendly delivery of food and drinks. In-depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine, and spirits. All our service team members are expected to be reliable and responsible. You will arrive changed, polished, and mentally ready to work on time. We emphasize treating all our team members just like our guests — with a smile, a helping hand, and a willingness to assist in any situation. You will also actively develop trusting and transparent relationships with your peers and other hotel associates. As a team member within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded — no egos allowed.
WHAT YOU WILL DO
* Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service.
* Maintain cleanliness and organization of the bar area throughout the shift.
* Prepare garnishes, syrups, and other bar prep items as required.
* Greet guests warmly, establish rapport, and ensure a welcoming atmosphere.
* Take orders and provide expert recommendations for cocktails, wine, beer, and other beverages.
* Craft cocktails with precision and consistency according to house recipes.
* Pour wine and beer accurately, ensuring proper presentation.
* Participate in team meetings and training sessions to enhance knowledge and skills.
* Share the history of Jasper hotel and our local collaborations and partners.
* Work in an organized and clean fashion, respecting guests, peers, equipment, and workspace to create lasting impressions and relationships.
* Use steps of service to provide professional service, exceed guest expectations, and serve alcohol safely, responsibly, and legally, utilizing recipes and jiggers for consistency.
* Maintain knowledge of menus and ingredients, communicate effectively with F&B and Culinary teams, and ensure timely service.
* Assist in other areas of the F&B Department as needed, including Banquets, Bar, Café, In-Room Dining, and Restaurants.
* Uphold and model the company’s principles of People, Place, and Character by being proud of who you are, where you come from, and who we serve.
* Aparium Hotel Group does not discriminate based on disability, veteran status, or any other protected class.
* The hotel and company are smoke-free, drug-free facilities, and equal opportunity employers.
POSITION REQUIREMENTS
* Passion for People, Place, and Culture of our community; love of Restaurants and Guest Service.
* Previous experience as a bartender in a restaurant or bar preferred.
* Server Training Certificate of Completion, or ability to obtain within 30 days of hire.
* Must meet local age requirements to serve alcohol.
* Available to work flexible schedule including nights, weekends, and holidays.
* Fluency in English, both verbal and non-verbal.
Additional Requirements:
* Continuous standing and walking, negotiating wet floors and steps.
* Fine motor coordination for pouring, decorating, and setting up drinks.
* Standing and walking for 4-5 hours at a time.
* Lifting and carrying up to 30 lbs. occasionally.
* Negotiating varied floor surfaces continuously.
* Carrying over shoulder occasionally.
* Hand and elbow movements for polishing, setting, and mixing drinks.
* Good sight and balance for navigating varied surfaces.
* Handling candles and hot fluids.
* Ability to lift and carry up to 25 lbs. regularly and 100 lbs. with assistance.
* Ability to work in extreme temperatures like freezers and kitchens.
WHO YOU ARE
You understand the art and science of crafting the perfect drink. You enjoy working behind the bar, building relationships with guests, and staying informed about spirits and cocktails. You pride yourself on cultivating a regular guest base and embody gracious hospitality at all times.
WHO WE ARE
Hotels done differently. We value People, Place, and Character, ensuring our properties celebrate the neighborhoods and communities we serve. The Jasper Hotel is Fargo’s social hub for cultured locals and modern travelers, offering luxury and community through its spaces and programming.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an inclusive environment and sense of belonging for all employees. We do not discriminate and believe everyone should be proud of who they are, where they come from, and who we serve.
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