We are seeking a reliable and enthusiastic chef to assist the Sous and Head Chef with kitchen duties in a busy client in Dover.
The ideal candidate will have chef skills and experience, with a strong work ethic and ability to work flexible hours.
Main duties include:
* Chef de Partie Duties and Responsibilities:
o Takes care of daily food preparation and presentation.
o Assists with menu planning and inventory management.
o Works effectively in a team environment to maintain high standards of quality and service.
Experience is necessary for this role, and the successful candidate will be able to demonstrate a strong understanding of kitchen procedures and protocols.