Arthur’s Farm Kitchen are looking for an enthusiastic, creative and hardworking chef or cook to support our Head Chef. With weddings, parties, school residentials, and yoga retreats; there may be opportunities to increase your hours as we grow our offer.
We are looking for an organised chef who cares about food and its provenance to work in our busy kitchen on Sundays.
Our menu is produce-driven, focusing on using seasonal, locally produced ingredients. We choose not to use fryers or microwaves and pride ourselves on using traditional cookery methods while following a nutritional and wholesome approach to our meals.
We have a highly skilled and talented Head Chef, meaning we can offer training to the right candidate if needed, although experience of working in a professional kitchen is preferable and will facilitate greater hours and pay.
So, if you are early on in your journey as a chef and are looking for more experience and somewhere to make your mark, or if you are experienced and looking for a role that does not involve long days and evenings, then we are for you!
Pay: Depending on experience. All breaks paid.
Start Date: Immediate
Hours: Hours can vary according to experience from 6.5-14/week. Sunday 9 - 3.30 plus occasional Sundays.
Application: Please send a covering letter with your CV. We would love to hear why food is important to you and why Fordhall is a place you would like to work, as well as finding out about your skills and experience. Please see our website for details on how to apply.
Job Type: Part-time
Pay: From £13.00 per hour
Expected hours: 6.5 per week
Schedule:
* Day shift
* Weekends only
Ability to commute/relocate:
* Market Drayton: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 2 years (preferred)
* Cooking: 2 years (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Application deadline: 28/07/2023
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