Education:
Secondary (high) school graduation certificate
Tasks
1. Analyze budget to boost and maintain the restaurant's profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Plan and organize daily operations
7. Recruit staff
8. Train staff
9. Balance cash and complete balance sheets, cash reports and related forms
10. Conduct performance reviews
11. Ensure health and safety regulations are followed
12. Negotiate arrangements with suppliers for food and other supplies
13. Participate in marketing plans and implementation
14. Provide customer service
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
1. Efficient interpersonal skills
2. Team player
3. Ability to multitask
Experience
1 to less than 7 months
Job Duration: Permanent
Language: English
Working Hours: 30 hours per week
#J-18808-Ljbffr