Job Description
The purpose of this role is to lead the Quality team to ensure compliance with all internal and external standards. You will drive the technical excellence agenda and be responsible for the development of the Quality Management System. Additionally, you will lead customer and standard audits and support the operational teams in issue resolution.
Qualifications:
* Degree in Food Safety / Technology or another appropriate discipline.
* HACCP Level 4, experience in TACCP and Food authenticity.
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