Join the ASM Global team at our new state-of-the-art venue in Derby, opening Spring 2025 Situated in the heart of Derby’s city centre, this multi-purpose destination aims to be a community hub for both business and entertainment. Role Overview This post is responsible for the effective management, development and control of the Food & Beverage operation within the venue, ensuring service standards and control systems are in place, are of a high standard and adhered to at all times with a high priority on food safety, revenue generation and stock control. About Becketwell Arena Becketwell is a cutting-edge events complex with a capacity of up to 3,500 people. It is designed to host a variety of events, including large corporate conferences, exhibitions, trade shows, major touring concerts, stand-up comedy, family performances, and sporting events. This is a fantastic opportunity to be part of a brand-new venue from the ground up. What We Can Offer You will work hard at ASM, but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy. A healthy contribution of % Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; ASM will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with Axa Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically When you join ASM you will be entitled to eye care vouchers and a contribution towards any glasses you require. Key Responsibilities: To assist the Head of Food and Beverage to deliver high quality food and beverage products and service and develop the concourse and hospitality offer to enhance the customer experience to achieve financial targets of revenue and profit. Provide inspired and effective direction and leadership for the food and beverage department. To undertake a hands-on role in the F&B operation including taking an active role and working at varied events. Assist with the development of, and deliver, the business plan by helping to optimise all food and beverage revenue streams and seek new ideas, innovations and ways of working to reduce cost and to adapt to a changing financial or operating environment. Manage all administrative duties, including income reconciliation, stock taking and accurate stock management, including month-end reporting. To plan and accommodate the food and beverage offer for events and ensure that all areas are set up for forthcoming events overseeing the F&B departments to ensure that all elements are in place. Oversee the scheduling and efficient use of salaried and casual staff, ensuring sufficient cover for events within budgetary parameters and work at other venues as required. Key Skills and Experience: Experience of working in a senior role in a similar, high volume, customer-focused venue. Level 3 Award in Food Safety for Catering Level 2 Award in Food Allergen Awareness and Control in Catering Level 2 Award in HACCP for Catering Holder of a Personal Licence. IOSH General Certificate (desirable or willing to work towards) Knowledge of the local and regional entertainment offers and venues. Sound knowledge of budgeting, stock and margin control. Good knowledge of EPOS systems and stock control. Ability to communicate effectively with people at all levels, both internally and externally. Excellent written and verbal communication skills. Experience in providing excellent customer care. Experience in financial and budget management.