This is an excellent opportunity for an ambitious and experienced Chef to join a successful business at one of its caravan parks. In this chef manager position, you will be responsible for improving the standards of the food offered and increasing trade. The site currently offers a very limited menu, and you will have lots of scope to change menus and service styles with the support of the General Manager. It is essential that you have a sound working knowledge of food safety, allergens, health and safety, and are able to complete all the required paperwork. The job is 40 hours a week, hourly paid, and the contract is from March to December.
Requirements:
The ideal candidate for this role will have recently been working at a minimum of Sous Chef level and have a stable background with experience of working in fresh food kitchens.
Benefits Include:
* Uniform Provided
* Hourly Paid
* Live in Available
* Meals on Duty
* Company Discounts
* Excellent Opportunities To Progress in the group
If you are interested in this position, please send your CV to info@chefresults.co.uk. Our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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