Food & Beverage Manager (Concession)
Location: Northampton (commutable from MK) | 40 hrs/week + weekends - £35,000 to £45,000 (DEO)
Join a fast-paced catering team at a top venue! Lead event concessions, drive service excellence and boost profitability. Work with third-party operators and internal teams to enhance customer experiences.
Key Responsibilities:
* Elevate service standards & customer satisfaction
* Manage budgets, P&L, and pricing strategies
* Oversee event operations & food safety compliance
* Innovate products & develop supplier relationships
* Lead & mentor a high-performing team
Requirements:
* Hospitality & catering experience
* Strong financial & team leadership skills
* Knowledge of food safety & licensing regs
* MS Office proficiency & a full UK driving license
Job role titles matching this Concessions role: Events Manager, Food and Beverage Manager, Assistant Food & Beverage Managers, Food and Beverage Supervisors
Job Types: Full-time, Permanent
Pay: £35,000.00-£45,000.00 per year
Benefits:
* Company events
* Company pension
* On-site parking
Schedule:
* Day shift
* Monday to Friday
Experience:
* Supervising experience: 1 year (preferred)
* Restaurant management: 1 year (preferred)
* Bar management: 1 year (preferred)
* Hospitality: 1 year (preferred)
* Customer service: 1 year (preferred)
* Management: 1 ...